The restaurant industry could see a boom in “ghost kitchens” — that is virtual kitchens with minimal to no physical presences, according to Restaurant Business. Since a “ghost kitchen” caters only to delivery or catering, it will allow restaurant owners the ability to test a new market or concept before committing large amounts of capital. Franchisees could start dictating more input on a brands’ direction and even gain representation on the board of directors, according to RB.